Seluruh sumber dalam Scopus Source List, dikelompokkan menurut 27 bidang ASJC dan dipisahkan antara jurnal aktif, tidak aktif, dan dihentikan oleh Scopus — supaya Anda tidak mengirim naskah ke jurnal yang sudah tidak terindeks.
Peringkat Web of Science, ABDC, AJG belum tersedia — Scopus Source List tidak memuat kuartil, jadi datanya perlu diimpor terpisah lewat Admin → Scopus (xlsx). Pilihan yang redup di atas belum bisa dipakai.
| Sumber | ISSN | Penerbit | Bidang ASJC | Peringkat | Status | Cakupan | OA |
|---|---|---|---|---|---|---|---|
| Food Chemistry: Molecular Sciences ↗ Journal · ENG |
e 2666-5662 | Elsevier B.V. | Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Life Sciences |
Q1 SJR 0.952 · h30 |
Aktif | 2020-2026 | Open access |
| Food Chemistry: X ↗ Journal · ENG |
e 2590-1575 | Elsevier Ltd | Agricultural and Biological Sciences Chemistry Life Sciences; Physical Sciences |
Q1 SJR 1.600 · h64 |
Aktif | 2019-2026 | Open access |
| Food Control ↗ Journal · ENG |
0956-7135 | Elsevier B.V. | Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Life Sciences |
Q1 SJR 1.190 · h186 |
Aktif | 1990-2027 | — |
| Food Engineering Progress ↗ Journal · KOR |
1226-4768 e 2288-1247 |
Korean Society for Food Engineering | Agricultural and Biological Sciences Life Sciences |
Q4 SJR 0.142 · h6 |
Aktif | 2019-2026 | — |
| Food Engineering Reviews ↗ Journal · ENG |
1866-7910 e 1866-7929 |
Springer New York | Engineering Physical Sciences |
Q1 SJR 1.828 · h87 |
Aktif | 2009-2026 | — |
| Food Engineering Series ↗ Book Series · ENG |
1571-0297 | Springer New York | Agricultural and Biological Sciences Chemical Engineering Engineering Life Sciences; Physical Sciences |
— | Aktif | 2011-2025; 2005-2009 | — |
| Food Ethics ↗ Journal · ENG |
e 2364-6861 | Springer International Publishing AG | Agricultural and Biological Sciences Arts and Humanities Life Sciences; Social Sciences |
Q1 SJR 0.452 · h17 |
Aktif | 2018-2026 | — |
| Food Frontiers ↗ Journal · ENG |
e 2643-8429 | John Wiley and Sons Inc | Agricultural and Biological Sciences Life Sciences |
Q1 SJR 1.186 · h43 |
Aktif | 2020-2026 | Open access |
| Food Hydrocolloids ↗ Journal · ENG |
0268-005X | Elsevier B.V. | Agricultural and Biological Sciences Chemical Engineering Chemistry Life Sciences; Physical Sciences |
Q1 SJR 2.960 · h257 |
Aktif | 1995-2027; 1993; 1990-1991; 1988; 1986 | — |
| Food Hydrocolloids for Health ↗ Journal · ENG |
e 2667-0259 | Elsevier B.V. | Agricultural and Biological Sciences Medicine Nursing Pharmacology, Toxicology and Pharmaceutics Health Sciences; Life Sciences |
Q1 SJR 0.942 · h28 |
Aktif | 2021-2026 | Open access |
| Food Innovation and Advances ↗ Journal · ENG |
e 2836-774X | Maximum Academic Press | Agricultural and Biological Sciences Life Sciences |
Q1 SJR 0.980 · h15 |
Aktif | 2022-2026 | Open access |
| Food Materials Research ↗ Journal · ENG |
e 2771-4683 | Maximum Academic Press | Agricultural and Biological Sciences Life Sciences |
Q2 SJR 0.442 · h11 |
Aktif | 2021-2026 | Open access |
| Food Microbiology ↗ Journal · ENG |
0740-0020 e 1095-9998 |
Academic Press | Agricultural and Biological Sciences Immunology and Microbiology Life Sciences |
Q1 SJR 0.995 · h160 |
Aktif | 1984-2027 | — |
| Food Packaging and Shelf Life ↗ Journal · ENG |
2214-2894 | Elsevier B.V. | Agricultural and Biological Sciences Engineering Materials Science Medicine Health Sciences; Life Sciences; Physical Sciences |
Q1 SJR 1.746 · h105 |
Aktif | 2014-2026 | — |
| Food Physics ↗ Journal · ENG |
e 2950-0699 | KeAi Publishing Communications Ltd. | Agricultural and Biological Sciences Engineering Physics and Astronomy Life Sciences; Physical Sciences |
Q1 SJR 1.174 · h9 |
Aktif | 2024-2026 | Open access |
| Food Policy ↗ Journal · ENG |
0306-9192 | Elsevier B.V. | Agricultural and Biological Sciences Economics, Econometrics and Finance Environmental Science Social Sciences Life Sciences; Physical Sciences; Social Sciences |
Q1 SJR 2.011 · h154 |
Aktif | 1975-2026 | — |
| Food Processing: Techniques and Technology ↗ Journal · ENG; RUS |
2074-9414 e 2313-1748 |
Kemerovo State University | Agricultural and Biological Sciences Economics, Econometrics and Finance Engineering Veterinary Health Sciences; Life Sciences; Physical Sciences; Social Sciences |
Q3 SJR 0.199 · h10 |
Aktif | 2019-2025 | Open access |
| Food Production, Processing and Nutrition ↗ Journal · ENG |
e 2661-8974 | BioMed Central Ltd | Agricultural and Biological Sciences Medicine Nursing Health Sciences; Life Sciences |
Q1 SJR 0.982 · h33 |
Aktif | 2019-2026 | Open access |
| Food Protection Trends ↗ Journal · ENG |
1541-9576 | International Association for Food Protection | Agricultural and Biological Sciences Medicine Health Sciences; Life Sciences |
Q3 SJR 0.257 · h23 |
Aktif | 2011-2026 | — |
| Food Quality and Preference ↗ Journal · ENG |
0950-3293 | Elsevier Ltd | Agricultural and Biological Sciences Nursing Health Sciences; Life Sciences |
Q1 SJR 1.159 · h171 |
Aktif | 1993-2026; 1988-1991 | — |
| Food Quality and Safety ↗ Journal · ENG |
2399-1399 e 2399-1402 |
Oxford University Press | Agricultural and Biological Sciences Life Sciences |
Q1 SJR 0.796 · h38 |
Aktif | 2017-2026 | Open access |
| Food Research ↗ Journal · ENG |
e 2550-2166 | Rynnye Lyan Resources | Agricultural and Biological Sciences Life Sciences |
Q3 SJR 0.258 · h30 |
Aktif | 2017-2026 | Open access |
| Food Research International ↗ Journal · ENG |
0963-9969 e 1873-7145 |
Elsevier Ltd | Agricultural and Biological Sciences Life Sciences |
Q1 SJR 1.666 · h253 |
Aktif | 1992-2026 | — |
| Food Reviews International ↗ Journal · ENG |
8755-9129 e 1525-6103 |
Taylor and Francis Ltd. | Agricultural and Biological Sciences Chemical Engineering Life Sciences; Physical Sciences |
Q1 SJR 1.511 · h112 |
Aktif | 1985-2026 | — |
| Food Safety and Health ↗ Journal · ENG |
e 2835-1096 | John Wiley and Sons Inc | Agricultural and Biological Sciences Life Sciences |
Q2 SJR 0.728 · h12 |
Aktif | 2023-2026 | — |
Sumber: Scopus Source List Jul. 2026, diperbarui 2026-09-07 07:05. Kuartil Q1–Q4, SJR, dan h-index berasal dari SCImago Journal Rank; sumber tanpa data kuartil biasanya baru terindeks atau bukan jurnal. Tautan judul membuka halaman sumber di Scopus.
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